“They all said a barbecue place just wasn’t going to make it in Douglasville. And in 1971, we opened for business anyway.”
– Buford Hudson

Scott Hudson: Carrying Forward the Flame

As the business grew, Scott Hudson became a driving force behind its day-to-day operations and long-term vision. His hands-on work ethic, deep understanding of customers, and gift for flavor made him a natural leader in the kitchen and beyond.

Scott was instrumental in developing many of Hudson’s signature menu items — including the now-famous hickory fries — and was known for maintaining the quality and consistency that regulars counted on.

Whether he was checking the smoker, greeting guests, or working side-by-side with his daughter Elena, Scott’s presence was felt in every part of the restaurant. He led with humility, hustle, and a whole lot of heart.

“It’s because of our amazing community and loyal customers that we’re able to do what we love to do.”
– Scott Hudson

Elena Hudson: A New Generation of Leadership

Elena Hudson, the current operator and third-generation leader of Hudson’s Hickory House, grew up immersed in the family business. From her earliest days, she was by her father and grandfather’s sides — watching, learning, and helping wherever she could.

She often says she started working at Hudson’s “as soon as [she] could walk.” Over the years, she took on more responsibility — contributing to marketing, event coordination, menu development, and daily operations — all while upholding the values that shaped the restaurant’s legacy.

After graduating from college in 2020, Elena began working on launching her own venture: a food truck that would carry the Hudson name into new spaces. The HUD Food Truck launched in May 2021, just as tragedy struck — her father, Scott, passed away unexpectedly on May 3.

In the midst of heartbreak, Elena stepped into a full leadership role at the restaurant, continuing the family’s legacy with resilience, grace, and purpose. Today, she leads with a blend of tradition and innovation — running daily operations, expanding community outreach, and continuing to grow the HUD Food Truck as part of Hudson’s evolving story.

More than anything, Elena is passionate about honoring the past while empowering the next generation — especially young women — to lead with confidence.

“My father and grandfather have always been my biggest heroes. Growing up in the restaurant and getting to learn from them first-hand is by far one of the greatest blessings.”
– Elena Hudson

In Her Own Words: Elena Hudson

In this heartfelt video interview with Grow Georgia, Elena shares her personal story — growing up in the family restaurant, learning from the strong leaders before her, and stepping into ownership after the sudden loss of her father.

She talks candidly about launching the HUD Food Truck, continuing the legacy of service and community, and why inspiring the next generation of women in leadership means so much to her.

“I just want to show little girls that they can do this too… that they can be strong, they can lead, and they can own something of their own.”
– Elena Hudson

As Seen on FOX 5 Atlanta

In 2024, Hudson’s Hickory House was featured on FOX 5 Atlanta’s BBQ Week, highlighting the restaurant’s decades-long dedication to great food, great people, and authentic Southern barbecue.

The segment features interviews and behind-the-scenes looks at what makes Hudson’s so beloved — from their legendary pulled pork to their tight-knit team and loyal customer base.

“It’s the community that built this place — we’re just lucky to keep it going. It’s about more than food — it’s about family, tradition, and showing up for the people who’ve always shown up for us.”
– Elena Hudson

Buford & Scott Hudson of Hudson's Hickory House in Douglasville, Georgia talk about the origins and family values of Hudson's Hickory House BBQ. In this 2019 interview the Buford and Scott talk about how it all got started.